← All classes of ICGS
| Category | Rubric (Russian) | Category (English) | Homogeneous rubrics |
|---|---|---|---|
| Class 29 | verjuice for culinary purposes | verjuice for culinary purposes | |
| Class 29 | vegetable-based food for infants | vegetable-based prepared meals for toddlers | |
| Class 29 | dessert with whipped cream based on berries | berry-based fool | |
| Class 29 | berry soup | berry soup | |
| Class 29 | pickled ginger | pickled ginger | |
| Class 29 | canned ginger | ginger, preserved | |
| Class 29 | crystallized ginger | crystallized ginger | |
| Class 29 | dried edible flowers | edible flowers, dried | |
| Class 29 | lactic acid drinks | lactic acid drinks | |
| Class 29 | cottage cheese | cottage cheese | |
| Class 29 | quark | quark | |
| Class 29 | shellfish, non-living | molluscs, not live | |
| Class 29 | agar-agar for culinary purposes | agar-agar for culinary purposes | |
| Class 29 | vegetable-based spreads | vegetable-based spreads | |
| Class 29 | fruit concentrates for cooking | fruit-based concentrate for cooking | |
| Class 29 | vegetable concentrates for cooking | vegetable-based concentrate for cooking | |
| Class 29 | cabbage rolls stuffed with meat | cabbage rolls stuffed with meat | |
| Class 29 | omelettes | omelettes | |
| Class 29 | grated potato pancakes | hash browns | |
| Class 29 | shukrut | choucroute garnie | |
| Class 29 | cassoulet | cassoulet | |
| Class 29 | white pudding | white pudding | |
| Class 29 | andouillet | andouillettes | |
| Class 29 | duck confit | duck confits | |
| Class 29 | ratatouille | ratatouille | |
| Class 29 | processed fruits | fruit, processed | |
| Class 29 | processed vegetables | vegetables, processed | |
| Class 29 | sate | satay | |
| Class 29 | pace | tempeh | |
| Class 29 | tagine [a dish based on meat, fish or vegetables] | tajine [prepared meat, fish or vegetable dish] |
Products 1 - 30 of 253
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